Rock Samphire with Lemon, Garlic & Extra Virgin Olive Oil

A summer snack to accompany raki by the sea. It may be enjoyed as a salad or appetizer.



-  100g rock samphire in light brine

-  1⁄2 lemon

-  1⁄2 garlic clove

-  10ml extra virgin olive oil



Lightly sauté the rock samphire in oil and add the lemon. Turn off the heat, add the garlic and stir.



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© 2017 by Novel Tradition Foods.

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