For the salad...

- 4 large potatoes
- 200g rock samphire in light brine
- 4 eggs
- 4 smoked mackerel fillets (about 400g), skinned - 1⁄4 teaspoon of butter
- Salt and pepper

For the dressing...

- 2 tablespoons of lemon juice
- 1 garlic clove, crushed
- 3 tabl...

A summer snack to accompany raki by the sea. It may be enjoyed as a salad or appetizer.


-  100g rock samphire in light brine

-  1⁄2 lemon

-  1⁄2 garlic clove

-  10ml extra virgin olive oil


Lightly sauté the rock samphire in oil and add the lemon. Tu...

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© 2017 by Novel Tradition Foods.

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